"Live miso" prepared in Hokkaido is a natural brew that is aged by changing the temperature in the four seasons. The fermentation of Jiuqu, which brings out the deliciousness, is not stopped by heat treatment, and the taste changes every day. This is the original taste. No additives such as alcohol are used, and only the Kurosengoku soybeans, Jiuqu, and water from Hokkaido are carefully and carefully aged at low temperature by hand. Please enjoy your own miso that changes every day.