It is a special gem raw miso that does not use additives made from Kurosengoku soybeans and koji grown without pesticides and fertilizers. It contains soy isoflavone, which has a beautiful skin effect, and polyphenol, which has an anti-aging effect. It takes 10 months to ferment, and the taste and aroma are very deep.
* Due to the new corona infection, the arrival of packaging materials has been delayed.
Shipping will be after February 1st. We apologize for the inconvenience.
Product details : Rice miso
Ingredients : Kurosengoku soybean (Hokkaido, not genetically modified), rice (Hokkaido), salt
Delivery method : Room temperature flight
Best-by date : 5 months
Origin : Hokkaido
Processing industry: work and live joint company Yubinbango066-0038
1-14-19 Shinano, Chitose-shi, Hokkaido
About 5 months
Per 100g ● Calories: 162kcal ● Protein: 9.5g ● Fat 4.1: g ● Carbohydrate: 21.7g ● Salt equivalent: 12.6g
Store in a cool place away from high temperature and humidity and direct sunlight (refrigerate after opening)
[Country of manufacture]